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Applied And Food Chemistry Programs
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Academic Staff

There are five lecturers in the Applied and Food Chemistry section.
These lecturers are involved in many research projects with graduate students.

Name Position Courses
Dr. A.M. Greenaway Senior Lecturer Applied
Dr. D. Minott-Kates Lecturer Food / Applied
Dr. M.D. Coley Lecturer Applied
Dr. C. Bowen-Forbes Lecturer Food
Dr. I. Thompson Lecturer Food / Applied

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